Posts tagged ‘recipes’

Flavours of Aida, with recipe: Caramelised Fig Pavlova with Saffron Lemon Curd and Halva Parfait

At this year’s Handa Opera on Sydney Harbour, the flavours of northern Africa and the middle east come together in a range of menus designed to complement…

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Don’s Cannoli: a Recipe from Rosa ahead of Dinner on the Stage

For an arts-lover, there are few experiences more special than the chance to see behind the proscenium arch and glimpse into the magic of theatre-making. We’re…

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Melbourne Spring Dinners and a recipe for Florentine Steak

Melbourne opera goers can book themselves a treat this Spring – a three-course Italian dinner with matched wine, served al fresco at the Tram Bar at…

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