Posts tagged ‘Opera on Sydney Harbour’

What you said: audience responses to Aida on Sydney Harbour

  Once again i absolutely loved @OperaAustralia #operaharbour production of #Aida it was just brilliant. pic.twitter.com/j1HJquz7bx — Cooper Sheppard (@CooperSheppard) March 29, 2015 @operaaustralia a triumphant…

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The food bloggers tour of Handa Opera on Sydney Harbour

Last week Fresh Catering invited Sydney’s top food bloggers to taste their way through northern Africa and the Middle East at Handa Opera on Sydney Harbour.…

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What the critics said: Aida on Sydney Harbour

“The most spectacular harbourside production so far” The Australian (paywall) “A bold, sumptous vision … Aida is a work that begs for a large canvas and…

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Perdeli Rice Chicken – our winning Aida on Sydney Harbour-inspired recipe

Mary Jane Brodribb won our recipe competition with this exotic dish. She says: This recipe was given to me by a great cook 2 weeks ago…

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Aida on Sydney Harbour in numbers

The head of Nefertiti is 18 metres tall and weighs 15 tonne More than 150 people are involved in building the stage 200 hours of rehearsal…

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Cheat Sheet: Aida on Sydney Harbour

A cheat’s guide to Aida on the Harbour. Who was the composer? Giuseppe Verdi – the most famous of Italian opera composers. Verdi was born in Italy…

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Flavours of Aida, with recipe: Caramelised Fig Pavlova with Saffron Lemon Curd and Halva Parfait

At this year’s Handa Opera on Sydney Harbour, the flavours of northern Africa and the middle east come together in a range of menus designed to complement…

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Director Gale Edwards on love, war and the power of Aida

It is just a few months out from the première of Aida on Sydney Harbour and director Gale Edwards’ eyes are sparkling. As one of Australia’s…

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